Includes bibliographical references and index.
|Series||Cooking in world cultures|
|LC Classifications||TX360.G85 G54 2010|
|The Physical Object|
|ISBN 10||9781615323388, 9781615323616, 9781615323623|
|LC Control Number||2009024201|
Find many great new & used options and get the best deals for Food and Cooking in Ancient Greece by Clive Gifford Paperback Book Shippin at the best online prices at eBay! Free shipping for many products! Get this from a library! Food and cooking in ancient Greece. [Clive Gifford; Paul Cherrill] -- Describes food preparation and dining in ancient Greece, food for the rich and poor, ancient Greek kitchens, farming and fishing, trading foods and foods used to celebrate gods and festivals. The culture of ancient Greece was one ruled by art, philosophy, and architecture. The Greeks also enjoyed a Mediterranean diet rich in rich, olives and olive oil, figs, and cheeses. This book introduces readers to the culture of ancient Greece through their recipes and food-related customs Includes bibliographical references (page 31) and indexPages: Greek Food Finding a great meal in ancient Greece would have been very easy. They ate a variety of delicious dishes, some of which are still around today. Most Greeks were farmers and they ate the food that they grew. Since Greece had a mild climate, they were able to grow many different fruits and vegetables as long as they got enough rain.
Cooking - Cooking - The evolution of world cuisines: The Roman Empire had a fully developed imperial cuisine that drew on foods from all over the known world. Scores of Roman food preparations were passed down in the ancient cookbook colloquially known as Apicius, one of the earliest cookbooks in recorded history. The book was named after the famous Roman merchant and epicure Marcus . Get this from a library! Food and cooking in ancient Greece. [Clive Gifford; Paul Cherrill] -- The culture of ancient Greece was one ruled by art, philosophy, and architecture. The Greeks also enjoyed a Mediterranean diet rich in rich, olives and olive oil, figs, and cheeses. This book. The web's source of information for Ancient History: definitions, articles, timelines, maps, books, and illustrations. Food of Greece: Cooking, Folkways, and Travel in the Mainland and Islands of Greece (Fireside Cookbook Classic) (Book) Book Details. ISBN. Grade ?In these appealing series entries, colorful photographs and a topic with universal appeal bring two ancient cultures to life. The books begin with an introduction to the people, followed by chapters on farming, fishing, food in towns and cities, food for travelers, and examples of meals and recipes.5/5(1).
Find many great new & used options and get the best deals for Ancient Greece (food and Cooking In) by Gifford Clive Hardback Book The Fast at the best online prices at eBay! Free shipping for many products! The first cookbook was written by the Greek food gourmet, Archestratos, in B.C., which suggests that cooking has always been of importance and significance in Greek society. Modern chefs owe the tradition of their tall, white chef's hat to the Greeks. In the middle ages, monastic brothers who prepared food in the Greek Orthodox monasteries. How ancient India cooked His book Indian Food It is an interesting book which works as a guide to cooking, trying recipes and experimentation. One needs to . Food and Cooking in Ancient Greece. Enlarge cover. Suitable for 7 - 9 years. Packed with delicious recipes and amazing food photography, this book explores history by looking at how people ate. It covers farming and fishing, mealtimes, kitchen life, cooking methods, .